Breakfast Casserole

Tabitha wrote,

I'm going to need to get the recipe for that breakfast casserole thing, I have the basic idea, but that's a scary way to make something new

Here's the recipe, Tabitha (and everyone!):

The NIGHT BEFORE:

Mix together 1 can of condensed cream of chicken soup and 10-12 eggs. Season to taste (Ruth added Rosemary, parsley, oregano, marjoram, salt and pepper to the one she brought you).
Butter a 9 x 15 baking dish
Pour half a bag of cubed stuffing or a box of croutons...you are basically looking to cover the bottom of the baking dish.

Cook up some meat: sausage, bacon, etc. (your choice) We used turkey sausage (Italian flavored).

Put the crumbled meat or bacon over the croutons, and then pour on the egg/soup mixture. Add the chopped veggies of your choice (Ruth used onions, bell peppers, and green onions). Top with cheese.

Cover and put in the fridge overnight.

The next morning, preheat the oven to 350F and pop your casserole in there for about 45 minutes, or until the eggs are well set.